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Yasmin Khan is a very well-known chef of Palestine she cooks very delicious cultural dishes of Palestine. In this book, she mainly focuses on the cultural dishes of Palestine. Palestinian food is very famous among nonvegetarian and Yasmin khan also write a different type of dishes of chicken and lamb because lamb is a favorite dish of that region. In Palestine, people use zaitoun oil in cooking and different spices compare to another world that’s why Yasmin introduce those special spices on behalf of this book. Basically, all dishes of this book is the result of the influence of different regions people like Arabic, Jewish, Persian, and many more like this different region people live in Palestine in the different time period. You can download Zaitoun PDF at the end.

Zaitoun PDF


About the author of this book Yasmin Khan:

Yasmin Khan is a very well-known personality of Palestine she works in different fields at the same time. She won many national and international awards because of her two most famous cookbooks Zaitoun and The Saffron in this book she also writes different kinds of stories of different people along with different dishes. In their present life, she works with BBC and CNN news in flagship shows she also covers the Women hour show on BBC on daily basis. And this book Zeitoun is nominated by good reads for best cookbook in 2019.



Feature of Zaitoun:

  • English is the primary language of this book.
  • The official release date is February 5th, 2019.
  • Yasmin Khan is the author of this book.
  • The genre of this book is Food and cookbooks.
  • The total page count in the hardcover edition is 256 pages.
  • W. W. Norton Company is the official publisher of this book.
  • There are more than 5 editions of this book.


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